ZUCCHINI FRITTERS *Vegan/Gluten free option
A great Lunch side. You can really add any cheese, or herb of your choice to spice each batch up. Easy to make, and oh-so-yummy to bite.
3 Medium-Large sized Zucchini’s.
3 Eggs OR for gluten free/vegan option: bind 3 tbsp of ground flax seeds into 1/2 Cup water.
1/4 Cup Chickpea flour
1/4 Cup Brown Rice flour
(Regular option includes just using 1/2 cup of all purpose flour)
1/4 tsp of Cayenne
1/2 tsp black pepper
1/2 cup of any kind of grated cheese (optional)
1 tsp of Baking Powder
Oil for frying (we use Coconut oil)
Hand mix or stir all ingredients into a large mixing bowl. Heat up the pan, add about tbsp of oil into the pan. Make 4 - 5 fritters in a pan, depends on how big your pan is. Pour the batch in slowly once the oil is heated. Fry until golden dark brown on each side. (You’ll need to flip it). Makes about 12 - 14 fritters. Serve with Greek Yogurt, or a creamy dressing.